MauMa, Vin orange, “Vin Méthode Nature”


“Vin Méthode Nature”

Vin Orange

Tasting notes :

The nose is delicate with a fruity sensation of green apple, Williams pear and a splash of ripe citrus. The palate is pleasing with flattering aromatic freshness and all the fruits found on the nose. Its texture fulfils the mouth from the beginning to the end with tension and finesse. Sa texture remplit la bouche du début à la fin avec tension et finesse.Its texture fulfils the mouth from the beginning to the end with tension and finesse. The tasting ends with a creamy sensation which is the result of malolactic fermentation and precise tannic extraction.

Food pairing:

Characterised by beautiful freshness, round middle palate and light tannins, MAUMA goes well with many dishes It could be the perfect companion for a couple of oysters with friends. Ce vin atypique accompagnera également à la perfection des plats asiatiques aigre-doux, Pour apprécier toute sa fraicheur et sa minéralité, MauMa sera servi à 12°c, et sa richesse au et son côté fruité en bouche se développeront à 14°C dans le verre.



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“Vin Méthode Nature”

Vin Orange

Cépages : 100% Mauzac rose, ramassé à la main

Certification : Vin en Biodynamie certifié par ECOCERT et DEMETER

Millésime 2022 :

Just few words about vintage 2022: we had a normal beginning with some late frosts that thankfully didn’t affect us. The temperatures have been rising quickly over the seasonal averages since the beginning of May. Dry and hot weather followed up to the start of the harvest with some rain finally coming at the end of September. We will remember 2022 as a dry and extreme season. However, thanks to the stellar job of our guys in the vineyard, we had a good start for the vinification process.


MauMa est le résultat d’un procédé de vinification très précis, de la récolte des grappes jusqu’à la mise en bouteilles. Every step is realised in the most natural way.
Mauzac rose being the local AOP Gaillac grape (which at maturation becomes grey-blue) is destemmed directly in cubic open bins, where they naturally start to ferment. After one week, the juice still in fermentation is racked and the skins are softly pressed. All the juice goes back together in a little vat, where it finishes to ferment and is then ready for a long élévage sur lie for six months.
Notre version de la vinification traditionnelle du vin orange ainsi que la qualité unique de nos grappes font de MauMa un vin hors du commun, à la finesse et souplesse remarquables.





Additional information

Weight 1 kg

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