Description
Appellation: Gaillac AOP
Grape Varieties: 50% Mauzac and 50% Loin de L’œil
Soil: clay-limestone
Location: Cordais Plateau
Harvest: hand-picked
Winemaking:
The grapes, harvested by hand and sorted in the vineyard, undergo gentle pressing, and the juices are also selected as they emerge from the press. The must is maintained at 16°C for 36 to 48 hours to allow for natural clarification. Fermentation is carried out by indigenous yeasts and takes place in 400-liter acacia barrels.
The wine is finally blended again shortly before bottling, after having been exposed to winter temperatures.
It is bottled in late spring and ages for an additional 6 months in the bottle.
