{"id":18391,"date":"2023-09-12T12:17:58","date_gmt":"2023-09-12T10:17:58","guid":{"rendered":"https:\/\/lesvignals.fr\/produit\/100-duras-wine-certified-methode-nature\/"},"modified":"2024-01-02T17:03:04","modified_gmt":"2024-01-02T16:03:04","slug":"100-duras-vin-methode-nature","status":"publish","type":"product","link":"https:\/\/lesvignals.fr\/en\/produit\/100-duras-vin-methode-nature\/","title":{"rendered":"100% Duras, “Vin M\u00e9thode Nature”"},"content":{"rendered":"

Appellation : AOP Gaillac<\/strong><\/p>\n

C\u00e9pages<\/strong> : 100% Duras, ramass\u00e9 \u00e0 la main<\/p>\n

Sol<\/strong> : argilo-calcaire<\/p>\n

Mise en bouteille<\/strong> : at the estate, bottles of 750 ml<\/p>\n

Certification<\/strong> : vin en Biodynamie certifi\u00e9 par ECOCERT et DEMETER<\/p>\n

 <\/p>\n

Mill\u00e9sime 2022<\/strong> <\/strong>: <\/strong><\/p>\n

Just few words about vintage 2022: we had a normal beginning with some late frosts that thankfully didn\u2019t affect us. The temperatures have been rising quickly over the seasonal averages since the beginning of May. Dry and hot weather followed up to the start of the harvest with some rain finally coming at the end of September. We will remember 2022 as a dry and extreme season. However, thanks to the stellar job of our guys in the vineyard, we had a good start for the vinification process.<\/p>\n

<\/strong>Winemaking<\/strong> <\/strong>: <\/strong>la vinification est aussi simple que les composants de ce vin : rien de plus que les raisins, \u00e9grapp\u00e9s doucement et plac\u00e9s en cuves inox. Le 17 septembre, jour de la r\u00e9colte, la temp\u00e9rature \u00e9tait douce, donc les raisins \u00e9taient \u00e0 une temp\u00e9rature d\u2019environ 18\u00b0C. Apr\u00e8s une nuit de mac\u00e9ration, ils ont lentement commenc\u00e9 \u00e0 fermenter. Nous avons jug\u00e9 qu\u2019apr\u00e8s 15 jours l\u2019extraction serait parfaite. Une fois la fermentation achev\u00e9e, nous avons seulement soutir\u00e9 deux fois pour avoir un vin naturellement clair avec le minimum d\u2019oxyg\u00e8ne apport\u00e9. Puis il est mis en bouteilles sans filtration en avril.<\/p>\n

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Vin labellis\u00e9 “M\u00e9thode Nature”<\/p>\n

Une robe<\/strong> rouge profond, aux reflets violets.<\/p>\n

Le premier nez<\/strong> offre des notes fruit\u00e9es d\u2019abricot et de p\u00eache, ensuite il r\u00e9v\u00e8le tout son c\u00f4t\u00e9 \u00e9pic\u00e9 : poivre blanc, r\u00e9glisse et menthe ; et au final quelques notes de violette apparaissent \u00e9galement.<\/p>\n

En bouche<\/strong>, il est fluide et soyeux, \u00e9quilibr\u00e9 du d\u00e9but \u00e0 la fin : toutes les saveurs se r\u00e9v\u00e8lent le temps d\u2019une gorg\u00e9e avec un final de cerise.<\/p>\n

Accord mets et vin<\/strong> : parfait avec un risotto<\/em> au safran ou un ossobuco<\/em>.<\/p>\n

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Le premier nez offre des notes fruit\u00e9es d\u2019abricot et de p\u00eache, ensuite il r\u00e9v\u00e8le tout son c\u00f4t\u00e9 \u00e9pic\u00e9 : poivre blanc, r\u00e9glisse et menthe ; et au final quelques notes de violette apparaissent \u00e9galement. En bouche, il est fluide et soyeux, \u00e9quilibr\u00e9 du d\u00e9but \u00e0 la fin : toutes les saveurs se r\u00e9v\u00e8lent le temps d\u2019une gorg\u00e9e avec un final de cerise. 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