{"id":18390,"date":"2023-09-12T11:48:43","date_gmt":"2023-09-12T09:48:43","guid":{"rendered":"https:\/\/lesvignals.fr\/produit\/lassemblage-braucol-duras-wine-without-sulfur-certified-methode-nature\/"},"modified":"2024-01-02T17:01:13","modified_gmt":"2024-01-02T16:01:13","slug":"lassemblage-braucol-duras-vin-methode-nature","status":"publish","type":"product","link":"https:\/\/lesvignals.fr\/en\/produit\/lassemblage-braucol-duras-vin-methode-nature\/","title":{"rendered":"L’Assemblage Braucol-Duras, “Vin M\u00e9thode Nature”"},"content":{"rendered":"

Vin labellis\u00e9 “M\u00e9thode Nature”, sans soufre ajout\u00e9.<\/p>\n

Appellation : AOP Gaillac<\/strong><\/p>\n

C\u00e9pages<\/strong> : 50% Braucol \/ 50% Duras, ramass\u00e9s \u00e0 la main<\/p>\n

Sol<\/strong> : argilo-calcaire<\/p>\n

Certification<\/strong> : Vin en Biodynamie certifi\u00e9 par ECOCERT et DEMETER<\/p>\n

 <\/p>\n

Mill\u00e9sime 2022<\/strong> <\/strong>: <\/strong><\/p>\n

Just few words about vintage 2022: we had a normal beginning with some late frosts that thankfully didn\u2019t affect us. The temperatures have been rising quickly over the seasonal averages since the beginning of May. Dry and hot weather followed up to the start of the harvest with some rain finally coming at the end of September. We will remember 2022 as a dry and extreme season. However, thanks to the stellar job of our guys in the vineyard, we had a good start for the vinification process.<\/p>\n

<\/strong>Winemaking<\/strong> <\/strong>: <\/strong><\/p>\n

La vinification est semblable \u00e0 une infusion : d\u2019abord le Duras et environ cinq jours apr\u00e8s le Braucol sont \u00e9grapp\u00e9s et plac\u00e9s en cuvage par gravit\u00e9. Le contact avec les peaux est bref, \u00e0 peu pr\u00e8s une semaine, avec tr\u00e8s peu de remontage. Au d\u00e9cuvage, les peaux sont press\u00e9es d\u00e9licatement et le jus extrait est r\u00e9incorpor\u00e9 pour apporter du corps au vin. Tout au long de l\u2019hiver il va d\u00e9canter, expos\u00e9 aux temp\u00e9ratures fraiches pour \u00eatre mis en bouteilles en avril, sans filtration.<\/p>\n

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Vin labellis\u00e9 “M\u00e9thode Nature”, sans soufre ajout\u00e9.<\/p>\n

D\u00e9gustation<\/strong> : au nez<\/strong> tout comme en bouche<\/strong>, le fruit est intense et fonc\u00e9, avec une sensation de canneberges et myrtilles confitur\u00e9es, le tout \u00e9quilibr\u00e9 par des notes menthol\u00e9es l\u00e9g\u00e8rement fum\u00e9es.<\/p>\n

<\/strong>Food pairing:<\/strong><\/p>\n

En \u00e9t\u00e9, parfait avec un barbecue, \u00e0 servir l\u00e9g\u00e8rement frais. Il accompagnera id\u00e9alement carpaccio de b\u0153uf au parmesan, tataki de thon ou encore salade de quinoa aux asperges vertes.<\/p>\n

 <\/p>\n

 <\/p>\n

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D\u00e9gustation : au nez tout comme en bouche, le fruit est intense et fonc\u00e9, avec une sensation de canneberges et myrtilles confitur\u00e9es, le tout \u00e9quilibr\u00e9 par des notes menthol\u00e9es l\u00e9g\u00e8rement fum\u00e9es. Food pairing: En \u00e9t\u00e9, parfait avec un barbecue, \u00e0 servir l\u00e9g\u00e8rement frais. 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